Genuine Italian Pizza

Made with passion and age-old traditions from 1985

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Each pizza is cooked in a wood-burning oven for that true, traditional taste.

Fresh, locally-sourced toppings make our pizzas stand out.

Recognized as the city's top pizzeria for five years running.

Pizza By The Numbers

15,000+

Pizzas Made Monthly

Different Pizza Flavors

97%

Customer Satisfaction Rate

Culinary Prizes

Opened with family recipes from Naples and a passion for pizza.

Upgraded to a larger space with genuine wood-burning pizza ovens.

Earned our debut Top Pizza award and introduced our exclusive dough mix.

Marked three decades with a new line of gourmet pizzas.

Maintaining our commitment to quality with eco-friendly measures.

Learn the methods our chefs use for that ideal balance of chewy and crisp pizza bases.

Get to know this year's most sought-after and creative pizza toppings.

Uncover the art of elevating your pizza indulgence with the perfect juice blend.

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